I love when I see a recipe and I have everything I need.
That happened today when I came across the readers recipe in Woman's Day (21st May).
I needed to change the recipe to be gluten free for me and Mr J doesn't like nuts (the original recipe had half a cup of walnuts in it), so this is what I came up with.
Carrot, Date and Chia Loaf
You need:
1 cup of pitted chopped dates
1 cup of water
1/2 cup brown sugar
1 tsp of bicarb soda
1/2 tsp of gluten free baking powder
1 & 1/4 cup of gluten free self raising flour
1/3 cup of ground almonds
(If gluten is not a problem for you omit the GF flour, baking powder and ground almonds and put in 1 & 1/2 cups of wholemeal SR flour)
1 tsp mixed spice (or half tsp nutmeg & half tsp of ground cinnamon)
1 cup of grated carrot
1 tbsp chia seeds
Marg or butter to serve
(that's right no eggs, oil or butter!!)
Now do this:
1/. First of all preheat your oven to 180C. Line a loaf tin with baked paper and give it a little spray or grease.
2/. Then put the dates, sugar, water and bicarb in a small pot and heat quickly. Once it comes to the boil, turn it down and simmer for 5 mins. Allow to cool a little.
3/. Put the flour, almonds, baking powder, chia, spices and carrot into a bowl and combine.
4/. Once the date mixture has cooled a little, add it to the dry ingredients and mix well.
5/. Pour into the prepared tin and bake for 40 mins.
6/. Slice and serve with your favourite spread.
It's very yummy. I recommend eating it while it's still warm.



















